Sports Industry
Food & Beverage Directors
19,500+ verified F&B directors at golf clubs, sports venues, and recreation facilities.
Target food and beverage directors, club dining managers, and catering leads at golf clubs, country clubs, sports complexes, and recreation facilities. These decision-makers control significant F&B purchasing budgets and vendor relationships across dining, banquet, and beverage operations.
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Verified Contacts
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USA Contacts
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Europe Contacts
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Canada Contacts
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Other Regions
Covers F&B directors at private clubs, public courses, and resort properties
Includes banquet and catering managers at sports and recreation facilities
Beverage managers and bar directors included
Segmented by facility type, F&B revenue, and number of dining outlets
Updated quarterly — 92% email deliverability
LinkedIn profiles for 84% of contacts
Covers both fine dining and casual dining operations at clubs
Includes tournament and event catering coordinators
Executive chef contacts available for culinary vendor outreach
Data Fields Included
Full Name
Job Title
Club / Facility Name
Direct Email
Phone Number
LinkedIn URL
Facility Address
City / State
Country
Facility Type
F&B Revenue Range
Dining Outlets
Membership Size
Website
Department
Top Job Titles
Food & Beverage Director42%
Club Dining Manager24%
Catering & Events Manager18%
Beverage Manager10%
Executive Chef6%
Regional Breakdown
Contact distribution across global regions
🇺🇸
USA
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60% of total
🇪🇺
Europe
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20% of total
🇨🇦
Canada
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10% of total
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Asia
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6% of total
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LATAM
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4% of total
Database Breakdown
Contact distribution by sub-category within this segment
Private Club F&B Directors
7,800+40%
Resort & Hotel F&B Directors
5,850+30%
Sports Complex F&B Managers
3,900+20%
Banquet & Catering Directors
1,950+10%
Use Cases
How B2B marketers use this data
01
Food & Beverage Distributors
Reach F&B directors who manage purchasing relationships for food, beverage, and specialty products.
02
Wine & Spirits Suppliers
Target beverage directors at upscale private clubs with premium wine and spirits programs.
03
Restaurant Technology & POS
Connect with F&B directors evaluating POS, inventory, and reservation management systems.
04
Kitchen Equipment Vendors
Reach executive chefs and F&B directors responsible for commercial kitchen equipment purchasing.
05
Linen & Tableware Suppliers
Target dining managers who source linens, tableware, and service equipment for club dining.
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